Why subscribe?
Be cool! Don’t skimp on the good stuff. Good wine, goss, and restaurant tips are worth a few bucks.
Subscribers get all of the wine recommendations, industry secrets, access to giveaways (free shit!), and also get to ask Q’s!
Stay up-to-date
Never miss an update—every new post is sent directly to your email inbox. For a spam-free, ad-free reading experience, plus audio and community features, get the Substack app.
Join the Cool Club
For those hot takers, find your people! Comments & community access for supporting subscribers.
To learn more about the tech platform that powers this publication, visit Substack.com.

Subscribe to Wine, Restaurants, People
People
sommelier + restaurant person.